icebreaker is a dating app that is based on the landmarks near you. Users are still allowed to see various stories and post from other users however they are not allowed to interact with the user unless they share the same landmark.

Users can then receive or give icebreaks to their potential match which could be a coffee, appetizer, drink, arcade game, etc. Once purchase is made, a location will be given to both users and a QR code with be given to the user purchasing.
Ice Breaker
Messaging App concept
Typography
Colour Pallete
Own Vector art
Team Members
Design Process
Interviews
Personas
Ideation
Iterate
Final Screens
Ideate
Problems
Defining the problems
Initial Design
Initial Design
Summary: When users login, they can check-in to landmarks and are allowed to interact in those posts / chat rooms assigned to the landmarks near the user. They could also choose to browse which allows the user access to the chatrooms however won’t be able to participate. Once they are in a chatroom, they are allowed to view a list of profiles on the top. They can choose to show interest or remove them off their list. They can always view a profile from someone’s post as well. When replying to someone’s post, you can either make it public or private (allowing only the creator of the post to view).

Iterate
About
About
Goals
Goals
Bio
Bio
Research
My Role
Research
Research
Iterate
Iterate
Ideate
Ideate
Implement
Implement
Duration
Tools
UI-UX Case Study
UI Design
2021
Team consisted of 1 developer,Project Manager and 1 UI/UX Designer
Handled the whole design thought process and UI/UX design
1 month
How can we eliminate..
Figma
Photoshop
Illustrator
There are have been many success stories with dating apps where users have matched, spoke, and went on a date with only one user and hit it off, however for most users this is not the case. Many are looking for a relationship, but end up running into visitors, spam users, unactive accounts, etc. Below are a list of problems that users encounter.

Spam Users      Unactive Users     Unaligned interests       Slow to Respond        Dishonesty
Jake Williams
20 yrs old
College Student
Andrea Andrews
22 yrs old
College Student
Nicole Smith
27 yrs old
Nurse
I just moved here from Colorado to go to college. love watching movies or going to shows. Let’s grab coffee or boba :)
Currently work as a nurse, and love to explore other cities on my day offs. I also enjoy going to the beach, new restaurants, or going to drive in movies.
Hi, I’m a marketing intern as well as in grad school for my masters. I’m pretty busy in the week but I love going to movies, sushi or the bar on the weekends.
Dishonesty
Fake Pictures
Old Pictures
Fake information
2. Incompatible Users
Unactive User
Instagram users looking for more follows
Club promoters
Escorts
3. Unaligned Interest
Relationship
Open Relationships
Single parents
Undecided
4. Slow Responders
Conversation dies
Most likely never to meet
Matched users will lose interest
Final Design
Aa
Poppins
A B C D E F G H I J K L M N O P
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Casa di Amore
Ordering
App

UI-UX Case Study

This application allows users to order and pay within the restaurant.by utilizing their own cellphones, as well as aligning the communication between customers and servers with the rhythm of the kitchen to properly provide an experience worth coming back to.
Team Members
Team consisted of 1 developer,Project Manager and 1 UI/UX Designer
My Role
Handled the whole design thought process and UI/UX design
Duration
UI 2 weeks
UX 2 weeks
Tools
Figma
Photoshop
Illustrator
Design Process
Research
For this case study there are two different users, customers and staff. With customers, not only do these users go out to enjoy the food or maybe change their environment, but they also dine out for the service. And with the servers depending on good tips for a living, the pandemic has made it difficult for these users to provide excellent customer service in exchange for a sufficient tip.
User Personas
Jake Williams
41 Years Old
Manager
Customer
Jake Geckler
31 Years Old
He is the manager of the restaurant a Taste of Venice. He oversees sales and his servers, as well as communicate with the kitchen to ensure the orders are made on time.
My wife and I are here for our 2 year anniversary. We love our privacy, but also love our service.
Make the restauarant the best possible place to eat this pandemic, and make sure everything is efficient around the kitchen and servers
Enjoy the best time with my love ones here on Casa di Amore.
Easy to Pay
QR Codes with no ordering ability
Physical Menus that can pass bacteria and must constantly cleaned.
No Images and desciptions
Overwhelming to order on the app
Cash and Giving Payment cards can increase the spread of COVID
limited payment options
Customer Service
Efficiency
Challenging when servers are only allowed minimal time with guest.
Many customers request take out.
Servers need to be quick and efficient.
Properly fullfill guests needs
Place order quickly
Check out customers when time.
Wait Times
Full capacity is not allowed since social distancing has to occur
Less Tables, More wait
Staffing issues
Uncertain volume
Rhythm of the Kitchen
The kitchen is the beat of the restaurant
Accurately communicate what each guest wants
Ensure that the order was correctly made
Ensure that guest receive order within time limit
Open Tabs
Tabs are closed after online ordering
No open tabs
Drive Sales
Loyalty member system
Allows for discount codes and birthday treats
Happy Hour
Communicate Needs
Customers have to call server, state request, then request is fullfilled.
Wait on server
Split checks
Effective Communication
Properly communicate between customer, kitchen, and manager
Fullfill requests of the server quickly and accurately.
Based ihe user reaserach I was able to understand how users would use the app, After summarizing the info from the reasearch, I created an initial design that would fit everything.
STEP 1: Customers come and sit down at the table. The guest will scan the QR code and either input name (this will allow them to order and pay without the creating a login) or they can login and via phone number or email and the menu will appear. The QR code links the order to their table while showing an open table on the server’s screen.

STEP 2: Once customers submit their order, for those who decided to order as guest can either close the tab or make an account and keep it open. For those who logged in, can close out or keep the tab open. The server will check with table and confirm their order, offer other items that pair with their order and submit to kitchen.

STEP 3: Customers can add other people’s tab on to theirs and close out using apple pay, google pay or by simply scanning their credit card.

Thank you